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A Sauternes sweet white wine, a blend of three grape varieties from Château Coutet, with an amber color and aromas of quince and apricot, which pairs well with fruity desserts and blue cheeses.Discover this Bordeaux 2020.
A Sauternes sweet white wine, a blend of three grape varieties from Château Coutet, with an amber color and aromas of quince and apricot, which pairs well with fruity desserts and blue cheeses.Discover this Bordeaux 2019.
A Sauternes sweet white wine, a blend of three grape varieties from Château Coutet, with an amber color and aromas of quince and apricot, which pairs well with fruity desserts and blue cheeses.Discover this Bordeaux 2018.
A Sauternes sweet white wine, a blend of three grape varieties from Château Coutet, with an amber color and aromas of quince and apricot, which pairs well with fruity desserts and blue cheeses.Discover this Bordeaux 2017.
High-quality white wine from Bordeaux, COUHINS LURTON is produced in the Pessac-Léognan region from Sauvignon Blanc grapes, with citrus notes and a rich, creamy texture in the mouth. It pairs perfectly with pork, poultry, fish, appetizers, snacks, and vegetarian dishes.Discover this Bordeaux 2016.
High-quality white wine from Bordeaux, COUHINS LURTON is produced in the Pessac-Léognan region from Sauvignon Blanc grapes, with citrus notes and a rich, creamy texture in the mouth. It pairs perfectly with pork, poultry, fish, appetizers, snacks, and vegetarian dishes.Discover this Bordeaux 2016.
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Discover this Bordeaux 2014.
Red wine from Saint-Estèphe, COS LABORY is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. With a purple color and aromas of fruit and sweet spices, it pairs well with meat or poultry dishes. Alcohol content of 12.5%. An ideal choice for refined meals.Discover this Bordeaux 2013.
Red wine from Saint-Estèphe, COS LABORY is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. With a purple color and aromas of fruit and sweet spices, it pairs well with meat or poultry dishes. Alcohol content of 12.5%. An ideal choice for refined meals.Discover this Bordeaux 2012.
Red wine from Saint-Estèphe, COS LABORY is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. With a purple color and aromas of fruit and sweet spices, it pairs well with meat or poultry dishes. Alcohol content of 12.5%. An ideal choice for refined meals.Discover this Bordeaux 2011.
Red wine from Saint-Estèphe, COS LABORY is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. With a purple color and aromas of fruit and sweet spices, it pairs well with meat or poultry dishes. Alcohol content of 12.5%. An ideal choice for refined meals.Discover this Bordeaux 2007.
Red wine from Château Nénin in Pomerol, the Fugue de Nenin is a Merlot with aromas of cherries, undergrowth and licorice, accompanied in the mouth by black fruits, cinnamon and damp forest. Ideal for meats and cheeses. Contains sulfites.Discover this Bordeaux 2002.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.Discover this Bordeaux 2012.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.Discover this Bordeaux 2019.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.Discover this Bordeaux 2021.
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