Showing 353–368 of 547 resultsSorted by popularity
A Sauternes sweet white wine, a blend of three grape varieties from Château Coutet, with an amber color and aromas of quince and apricot, which pairs well with fruity desserts and blue cheeses.Discover this Bordeaux 2022.
The Cheval Blanc is a red wine from Saint-Émilion Grand Cru, made from Cabernet Franc and Merlot grapes, with a dense color and spicy aromas. It pairs perfectly with red meats and poultry, and is one of the most sought-after wines in the region.Discover this Bordeaux 2016.
Discover the Margaux CANTENAC BROWN red wine: a powerful blend of Cabernet Sauvignon, Cabernet Franc, and Merlot with notes of spices, perfect for pairing with meat dishes.Discover this Bordeaux 2018.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 1996.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2014.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2018.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2019.
Blend of grape varieties from Château Boyd-Cantenac, the red wine Boyd Cantenac from Margaux offers a great aromatic and gustatory complexity with intense aromas of prune, leather, and eucalyptus, and pairs perfectly with red meats and game. An elegant and age-worthy wine with 12.8% alcohol.Discover this Bordeaux 1985.
Blend of grape varieties from Château Boyd-Cantenac, the red wine Boyd Cantenac from Margaux offers a great aromatic and gustatory complexity with intense aromas of prune, leather, and eucalyptus, and pairs perfectly with red meats and game. An elegant and age-worthy wine with 12.8% alcohol.Discover this Bordeaux 1996.
The ARMAILHAC wine from Château d’Armailhac in Pauillac is complex with aromas of blackcurrant, pepper and chocolate, silky tannins and an alcohol content of 13.5%. It pairs well with dishes such as braised beef, lamb, game or poultry.Discover this Bordeaux 2020.
Discover this Bordeaux 2020.
Discover this Bordeaux 2017.
Discover this Bordeaux 2010.
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Discover this Bordeaux 2019.
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