Vieux Certan – Pomerol – Red – 2007 1500 Ml
499,82 $ Minimum: 3Discover this Bordeaux 2007.
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Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2010.

Red wine from Pomerol produced by the Château l’Eglise-Clinet estate. This blend of Cabernet Franc and Merlot offers fruity notes and a fresh mouthfeel, perfect for pairing with meat dishes. The estate is run by Denis Durantou and is one of the most respected in the region.Discover this Bordeaux 2018.

Château Le Gay, located on the plateau of Pomerol, produces prestigious and exceptional wines that combine richness, finesse, and elegance, representing the excellence of Bordeaux viticulture.Discover this Bordeaux 2020.

Château Le Gay, located on the plateau of Pomerol, produces prestigious and exceptional wines that combine richness, finesse, and elegance, representing the excellence of Bordeaux viticulture.Discover this Bordeaux 2018.

Château Le Gay, located on the plateau of Pomerol, produces prestigious and exceptional wines that combine richness, finesse, and elegance, representing the excellence of Bordeaux viticulture.Discover this Bordeaux 2017.

Château Le Gay, located on the plateau of Pomerol, produces prestigious and exceptional wines that combine richness, finesse, and elegance, representing the excellence of Bordeaux viticulture.Discover this Bordeaux 2011.

Red wine of renown, BON PASTEUR from Château Le Bon Pasteur offers a garnet robe and fruity aromas. In the mouth, it is creamy, voluminous, and fresh, perfect with meat dishes. Ideal for wine enthusiasts and special occasions.Discover this Bordeaux 2012.

The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2020.

The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2018.

The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2015.

The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2008.

The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2007.

Red wine from Pomerol, the CONSEILLANTE of Château La Conseillante is a blend of Cabernet Franc and Merlot. Powerful and rich in aromas of truffles and black fruits, it pairs perfectly with meats and poultry.Discover this Bordeaux 2022.

Red wine from Pomerol, the CONSEILLANTE of Château La Conseillante is a blend of Cabernet Franc and Merlot. Powerful and rich in aromas of truffles and black fruits, it pairs perfectly with meats and poultry.Discover this Bordeaux 2021.

Red wine Gazin from Château Gazin: a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Complexity and depth with notes of black truffle, undergrowth and black fruits, perfect with red meat, poultry and game. An exceptional wine for lovers of complex and deep red wines.Discover this Bordeaux 2020.
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