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Red wine from Château Latour in Pauillac, the blend of noble grape varieties offers an unforgettable tasting experience with aromas of candied fruits and undergrowth, ideal with red meat and poultry dishes.Discover this Bordeaux 2013.
Red wine from Château Latour in Pauillac, the blend of noble grape varieties offers an unforgettable tasting experience with aromas of candied fruits and undergrowth, ideal with red meat and poultry dishes.Discover this Bordeaux 2017.
Red wine from Margaux, the blend of Château Lascombes offers subtle tannins and a light woody taste. Ideal with meat dishes and for special occasions.Discover this Bordeaux 2016.
Prestigious wine produced by Château Lafite Rothschild in Pauillac, LAFITE ROTHSCHILD offers an exceptional tasting experience with aromas of plum, roasted cocoa, and black fruits, and pairs well with meat dishes.Discover this Bordeaux 2007.
Red wine of exceptional quality from Château Kirwan in Margaux, the KIRWAN is made with noble grape varieties and has an intense purple-red color and aromas of red fruits. Perfect to accompany red meats, game, and poultry, it has an alcohol content of 12.5%.Discover this Bordeaux 2014.
Discover this Bordeaux 2019.
An exceptional red wine from Château Gruaud Larose, made with a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. It boasts elegant aromas of licorice and vanilla, making it the perfect choice for red meats and special occasions.Discover this Bordeaux 1989.
Discover this Bordeaux 2020.
A characterful red wine, GISCOURS is a blend of grape varieties such as Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon. With a dark garnet robe, it offers aromas of black fruits and pairs perfectly with red meat dishes and game.Discover this Bordeaux 2018.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2019.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2020.
Discover this Bordeaux 2019.
Vin Fleur Cardinale produced by Château Fleur Cardinale in Saint-Émilion Grand Cru. The grape variety is Merlot, with a concentrated flavor profile featuring notes of vanilla and black fruits. The fine tannins provide a good length on the palate, making it a perfect pairing with meat dishes.Discover this Bordeaux 2021.
Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 1999.
Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 2022.
The CROIZET BAGES red wine is a blend of Cabernet Franc, Merlot and Cabernet Sauvignon. It offers fruity and smoky aromas, a powerful palate with well-present tannins and a long finish. It pairs well with red meats.Discover this Bordeaux 2015.
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