Showing 193–208 of 547 resultsSorted by popularity
An exceptional red wine from Château Gruaud Larose, made with a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. It boasts elegant aromas of licorice and vanilla, making it the perfect choice for red meats and special occasions.Discover this Bordeaux 2019.
Red wine from Saint-Émilion made from a blend of two grape varieties, Cabernet Franc and Merlot, FOMBRAUGE has aromas of dark fruits and wood. It pairs well with red meats and has an alcohol content of 13%.Discover this Bordeaux 2019.
Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2016.
Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2020.
Red wine from Pomerol produced by the Château l’Eglise-Clinet estate. This blend of Cabernet Franc and Merlot offers fruity notes and a fresh mouthfeel, perfect for pairing with meat dishes. The estate is run by Denis Durantou and is one of the most respected in the region.Discover this Bordeaux 2016.
Red wine from Margaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Intense ruby color, notes of licorice and tobacco. Delicate tannins. Perfectly pairs with meats and poultry. A great choice for lovers of full-bodied wines.Discover this Bordeaux 1990.
Red wine from Margaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Intense ruby color, notes of licorice and tobacco. Delicate tannins. Perfectly pairs with meats and poultry. A great choice for lovers of full-bodied wines.Discover this Bordeaux 1994.
Red wine from Margaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Intense ruby color, notes of licorice and tobacco. Delicate tannins. Perfectly pairs with meats and poultry. A great choice for lovers of full-bodied wines.Discover this Bordeaux 1995.
The CROIZET BAGES red wine is a blend of Cabernet Franc, Merlot and Cabernet Sauvignon. It offers fruity and smoky aromas, a powerful palate with well-present tannins and a long finish. It pairs well with red meats.Discover this Bordeaux 2020.
The Cheval Blanc is a red wine from Saint-Émilion Grand Cru, made from Cabernet Franc and Merlot grapes, with a dense color and spicy aromas. It pairs perfectly with red meats and poultry, and is one of the most sought-after wines in the region.Discover this Bordeaux 2017.
Discover the Margaux CANTENAC BROWN red wine: a powerful blend of Cabernet Sauvignon, Cabernet Franc, and Merlot with notes of spices, perfect for pairing with meat dishes.Discover this Bordeaux 2022.
An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2016.
An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2017.
AUSONE is an exceptional red wine from Saint-Émilion Grand Cru, made from a blend of Cabernet Franc and Merlot with aromas of grilled red fruits. It is an ideal accompaniment to red meats and poultry. It is produced by Château Ausone, a recognized vineyard estate.Discover this Bordeaux 2017.
AUSONE is an exceptional red wine from Saint-Émilion Grand Cru, made from a blend of Cabernet Franc and Merlot with aromas of grilled red fruits. It is an ideal accompaniment to red meats and poultry. It is produced by Château Ausone, a recognized vineyard estate.Discover this Bordeaux 2022.
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