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Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2014.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2012.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2022.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2021.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2020.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2018.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2016.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2020.
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The red wine PEDESCLAUX comes from the Château Pedesclaux estate in Pauillac. It offers woody and vanilla notes, as well as flavors of leather, blackberries, and blueberries. Perfect for meat dishes, it should be served at 16-18°C and is ideal for lovers of quality red wines.Discover this Bordeaux 2013.
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Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2019.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2022.
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