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White wine of exceptional quality from the Château Rieussec estate located in the Sauternes region, Carmes de Rieussec offers a complex range of aromas that pair well with fruity desserts and blue cheeses.Discover this Bordeaux 2005.
White wine of exceptional quality from the Château Rieussec estate located in the Sauternes region, Carmes de Rieussec offers a complex range of aromas that pair well with fruity desserts and blue cheeses.Discover this Bordeaux 2004.
White wine of exceptional quality from the Château Rieussec estate located in the Sauternes region, Carmes de Rieussec offers a complex range of aromas that pair well with fruity desserts and blue cheeses.Discover this Bordeaux 2003.
White wine of exceptional quality from the Château Rieussec estate located in the Sauternes region, Carmes de Rieussec offers a complex range of aromas that pair well with fruity desserts and blue cheeses.Discover this Bordeaux 2002.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2001.
Discover the exceptional wine Carillon d’Angelus, produced by Château Angelus located in Saint-Émilion Grand Cru. This blend of grape varieties offers a fruity nose and a round palate with a superb texture, perfect with meat and poultry dishes.Discover this Bordeaux 2000.
Discover the exceptional wine Carillon d’Angelus, produced by Château Angelus located in Saint-Émilion Grand Cru. This blend of grape varieties offers a fruity nose and a round palate with a superb texture, perfect with meat and poultry dishes.Discover this Bordeaux 1999.
Discover the exceptional wine Carillon d’Angelus, produced by Château Angelus located in Saint-Émilion Grand Cru. This blend of grape varieties offers a fruity nose and a round palate with a superb texture, perfect with meat and poultry dishes.Discover this Bordeaux 1998.
Prestigious red wine from Pessac-Léognan, Château Carbonnieux offers a lively and fresh start, pronounced notes of black fruits and fine tannins, perfect for meats and poultry.Discover this Bordeaux 1996.
Prestigious red wine from Pessac-Léognan, Château Carbonnieux offers a lively and fresh start, pronounced notes of black fruits and fine tannins, perfect for meats and poultry.Discover this Bordeaux 1992.
A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2011.
A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2006.
A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2003.
Renowned red wine from Château Lafite Rothschild in Pauillac, made from various grape varieties, offering fruity and vanilla notes. Suitable for meats and mature cheeses. Alcohol content of 13.5%, ideal for festive meals and dinners with friends.Discover this Bordeaux 2021.
Renowned red wine from Château Lafite Rothschild in Pauillac, made from various grape varieties, offering fruity and vanilla notes. Suitable for meats and mature cheeses. Alcohol content of 13.5%, ideal for festive meals and dinners with friends.Discover this Bordeaux 2019.
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