Clos Fourtet – Saint-Emilion Grand Cru – Red – 2016
213,23 $ Minimum: 01Discover this Bordeaux 2016.
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Clos Fourtet – Saint-Emilion Grand Cru – Red – 2009
393,87 $ Minimum: 01Red wine of exceptional quality from the Pomerol region, Château Clinet is made from a blend of 3 grape varieties for a rich and complex taste. It pairs perfectly with red meats, game, and poultry dishes.Discover this Bordeaux 2009.
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Clos Des Lunes “Lune D’Or” – Bordeaux Blanc – White – 2017
72,11 $ Minimum: 03Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2017.
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Clos Des Lunes “Lune D’Argent” – Bordeaux Blanc – White – 2022
30,96 $ Minimum: 06Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2022.
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Clos De Sarpe – Saint-Emilion Grand Cru – Red – 2018
119,53 $ Minimum: 01Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2018.
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Clos De Sarpe – Saint-Emilion Grand Cru – Red – 2017
111,80 $ Minimum: 06Discover this Bordeaux 2017.
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Clos De Sarpe – Saint-Emilion Grand Cru – Red – 2016
116,63 $ Minimum: 06Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2016.
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Clos De Sarpe – Saint-Emilion Grand Cru – Red – 2006
95,29 $ Minimum: 12Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2006.
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Clos De Sarpe – Saint-Emilion Grand Cru – Red – 2006 1500 Ml
191,01 $ Minimum: 06Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2006.
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Clos De Sarpe – Saint-Emilion Grand Cru – Red – 2006 6000 Ml
715,64 $ Minimum: 01Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2006.
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Clos De Sarpe – Saint-Emilion Grand Cru – Red – 2006 3000 Ml
364,89 $ Minimum: 01Exceptional dry white wine, Les Arums de Lagrange is made from grapes from old vines. Its clay-limestone terroir provides a beautiful minerality and great finesse. Ideal with seafood, grilled fish and goat cheese.Discover this Bordeaux 2006.
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Clos De L’Oratoire – Saint-Emilion Grand Cru – Red – 2021
60,51 $ Minimum: 06Discover this Bordeaux 2021.
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Clos De L’Oratoire – Saint-Emilion Grand Cru – Red – 2018
69,78 $ Minimum: 06Discover this Bordeaux 2018.
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Clos De L’Oratoire – Saint-Emilion Grand Cru – Red – 2006
97,22 $ Minimum: 01Discover this Bordeaux 2006.
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