Duhart-Milon – Pauillac – Red – 2003
158,17 $ Minimum: 01Discover this Bordeaux 2003.
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A Sauternes sweet white wine, a blend of three grape varieties from Château Coutet, with an amber color and aromas of quince and apricot, which pairs well with fruity desserts and blue cheeses.Discover this Bordeaux 2017.

Red wine from Saint-Estèphe, COS LABORY is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. With a purple color and aromas of fruit and sweet spices, it pairs well with meat or poultry dishes. Alcohol content of 12.5%. An ideal choice for refined meals.Discover this Bordeaux 2012.


Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2006.

The Cheval Blanc is a red wine from Saint-Émilion Grand Cru, made from Cabernet Franc and Merlot grapes, with a dense color and spicy aromas. It pairs perfectly with red meats and poultry, and is one of the most sought-after wines in the region.Discover this Bordeaux 2004.

Wine from Médoc, CHAPELLE DE POTENSAC is a wine made from the Cabernet Franc grape variety, containing sulfites. It is known for its good aging potential and its perfect pairing with a lamb leg.Discover this Bordeaux 2007.

The Carruades de Lafite is a prestigious Bordeaux wine produced by the estate Château Lafite Rothschild, with a garnet robe, aromas of prune and roasted cocoa, supple tannins and a beautiful length in the mouth, ideal for meat dishes and special occasions.Discover this Bordeaux 2022.

The Carruades de Lafite is a prestigious Bordeaux wine produced by the estate Château Lafite Rothschild, with a garnet robe, aromas of prune and roasted cocoa, supple tannins and a beautiful length in the mouth, ideal for meat dishes and special occasions.Discover this Bordeaux 2007.

White wine of exceptional quality from the Château Rieussec estate located in the Sauternes region, Carmes de Rieussec offers a complex range of aromas that pair well with fruity desserts and blue cheeses.Discover this Bordeaux 2005.

A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2003.

Renowned red wine from Château Lafite Rothschild in Pauillac, made from various grape varieties, offering fruity and vanilla notes. Suitable for meats and mature cheeses. Alcohol content of 13.5%, ideal for festive meals and dinners with friends.Discover this Bordeaux 2008.

Red wine from Château d’Issan, Blason d’Issan is made from Cabernet Sauvignon and Merlot. It has a nose of forest floor and candied plum, and its palate is balanced and refined, making it a perfect pairing for meat dishes.Discover this Bordeaux 2003.

Discover this Bordeaux 2006.

Discover the flavors of Pavie Red Wine Aromas, a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from Saint-Émilion Grand Cru, pairing well with meat and poultry dishes.Discover this Bordeaux 2021.

Discover the flavors of Pavie Red Wine Aromas, a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from Saint-Émilion Grand Cru, pairing well with meat and poultry dishes.Discover this Bordeaux 2006.
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