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Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2020.
Quality wine in the style of Margaux, the SIRAN produced by Château Siran offers notes of black fruit and sweet spices, with silky tannins for a good length on the palate. Ideal for accompanying meat dishes, this wine is recognized by wine lovers around the world.Discover this Bordeaux 2022.
Red wine from Médoc, POTENSAC is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Fruity and woody, it offers a nice freshness in the mouth and pairs perfectly with red meat and game. Alcohol content of 13%.Discover this Bordeaux 2023.
Red wine from Château Pontet-Canet in Pauillac, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot offers an expressive nose of cherry, silky tannins and vanilla aromas. Ideal with red meat.Discover this Bordeaux 2000.
The PICHON COMTESSE is a red wine in the Pauillac style, produced by the Château Pichon Longueville Comtesse de Lalande estate. With aromas of black fruits and a smooth palate, this wine is perfect with meat dishes.Discover this Bordeaux 2021.
The PICHON COMTESSE is a red wine in the Pauillac style, produced by the Château Pichon Longueville Comtesse de Lalande estate. With aromas of black fruits and a smooth palate, this wine is perfect with meat dishes.Discover this Bordeaux 2023.
Discover the flavors of Pavie Red Wine Aromas, a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from Saint-Émilion Grand Cru, pairing well with meat and poultry dishes.Discover this Bordeaux 2015.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2015.
The PETIT MOUTON is a red wine from Château Mouton Rothschild, Pauillac, with an alcohol content of 13.5%. This blend of Merlot, Cabernet Sauvignon and Cabernet Franc pairs well with red meat dishes and has notes of undergrowth, licorice and black fruits.Discover this Bordeaux 2019.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 2008.
The Pavillon Rouge, produced by Château Margaux, is an exceptional red wine with smoky and black fruit notes. It pairs perfectly with red meats and game.Discover this Bordeaux 2018.
Red wine from Saint-Estèphe, LILIAN LADOUYS is made from Cabernet Sauvignon and Merlot grape varieties. It has a remarkable aromatic complexity with notes of blackberry, blackcurrant, leather and vanilla. Perfect to accompany meat and poultry dishes.Discover this Bordeaux 2022.
Exceptional red wine from the Saint-Julien region, Château Léoville Poyferré is crafted from Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon grapes. It offers splendid aromas and extraordinary substance on the palate, making it an ideal pairing with meat dishes.Discover this Bordeaux 2021.
Red wine from Saint-Julien, the Clos du Marquis produced by Château Léoville Las Cases offers a dense robe and aromas of black cherry, perfectly paired with red meats, game, and poultry. Expertise and know-how of the vineyard.Discover this Bordeaux 2019.
Red wine from Saint-Julien, the Clos du Marquis produced by Château Léoville Las Cases offers a dense robe and aromas of black cherry, perfectly paired with red meats, game, and poultry. Expertise and know-how of the vineyard.Discover this Bordeaux 2023.
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