Showing 65–80 of 887 resultsSorted by popularity
Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2020.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2019.
Discover a great Bordeaux wine: Château Tertre Roteboeuf, a blend of Cabernet Franc and Merlot. A fresh, spicy and powerful wine, perfect for red meats and game.Discover this Bordeaux 1992.
Discover a great Bordeaux wine: Château Tertre Roteboeuf, a blend of Cabernet Franc and Merlot. A fresh, spicy and powerful wine, perfect for red meats and game.Discover this Bordeaux 1995.
Discover a great Bordeaux wine: Château Tertre Roteboeuf, a blend of Cabernet Franc and Merlot. A fresh, spicy and powerful wine, perfect for red meats and game.Discover this Bordeaux 2007.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2022.
Discover Château Pichon Baron, an exceptional red wine classified as Second Grand Cru in 1855, the result of a meticulous blend of grape varieties and the passion of an expert team.Discover this Bordeaux 2010.
Enjoy the PALMER, an exceptional red wine produced by the prestigious Château Palmer, made from noble grape varieties such as Cabernet Sauvignon, Merlot, and Petit Verdot, and appreciate its deep ruby-purple color, complex nose, and flavors of blackberries, black currants, and chocolate.Discover this Bordeaux 2019.
The PETIT MOUTON is a red wine from Château Mouton Rothschild, Pauillac, with an alcohol content of 13.5%. This blend of Merlot, Cabernet Sauvignon and Cabernet Franc pairs well with red meat dishes and has notes of undergrowth, licorice and black fruits.Discover this Bordeaux 2015.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 2010.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 2013.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 2015.
The Pavillon Rouge, produced by Château Margaux, is an exceptional red wine with smoky and black fruit notes. It pairs perfectly with red meats and game.Discover this Bordeaux 2023.
The Pavillon Rouge, produced by Château Margaux, is an exceptional red wine with smoky and black fruit notes. It pairs perfectly with red meats and game.Discover this Bordeaux 2023.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 1997.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2023.
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