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The Von Neipperg family perpetuates its know-how to produce exceptional wines, including La Mondotte, an exceptional wine from a unique terroir in Saint-Emilion.Discover this Bordeaux 2003.
Renowned for its red wine, LAGRANGE is produced by Château Lagrange in the region of Saint-Julien. This blend of Cabernet Sauvignon, Merlot, and Petit Verdot offers notes of undergrowth and candied fruit, making it perfect for red meats and poultry.Discover this Bordeaux 1993.
Renowned for its red wine, LAGRANGE is produced by Château Lagrange in the region of Saint-Julien. This blend of Cabernet Sauvignon, Merlot, and Petit Verdot offers notes of undergrowth and candied fruit, making it perfect for red meats and poultry.Discover this Bordeaux 2021.
Red wine produced by Château La Garde, in the Graves de Pessac-Léognan appellation. With an amber-red color and a nose of ripe fruits, it pairs perfectly with poultry, fish, and seafood dishes. Slightly tannic with a peppery finish, it is an exceptional wine for discerning palates.Discover this Bordeaux 2007.
Red wine produced by Château Phélan Ségur in Saint-Estèphe, the PHELAN SEGUR is a characterful wine made from noble grape varieties, with a black robe, an intense nose and well-melted tannins, perfect for accompanying meat dishes.Discover this Bordeaux 2018.
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