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Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2018.
Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2014.
Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2010.
Discover this Bordeaux 2022.
Discover this Bordeaux 2021.
Discover this Bordeaux 2022.
Red wine from Saint-Emilion, Soutard Cadet is a blend of noble grape varieties, aged for 18 months and pairs perfectly with meat, saucy dishes, and aged cheeses. It comes from a family-owned vineyard.Discover this Bordeaux 2017.
Red wine from Saint-Emilion, Soutard Cadet is a blend of noble grape varieties, aged for 18 months and pairs perfectly with meat, saucy dishes, and aged cheeses. It comes from a family-owned vineyard.Discover this Bordeaux 2016.
Château Ripeau uses traditional and reasoned cultural practices to produce elegant, powerful, and complex Soutard wines, aged in French oak barrels for 18 months. A respected terroir and traditional know-how for superior quality wines.Discover this Bordeaux 2019.
The Sansonnet is a high-quality red wine from Bordeaux, powerful and concentrated in fruit flavors. It perfectly complements red meat dishes, strong cheeses, and spicy cuisine.Discover this Bordeaux 2021.
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