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The Château Mondot, located in Saint-Émilion, produces elegant and structured red wines thanks to a unique terroir. Traditional Bordeaux grape varieties are carefully cultivated there, reflecting the distinctive character of their preserved natural environment.Discover this Bordeaux 2021.
Discover this Bordeaux 2016.
Red wine of prestigious Château Cheval Blanc, PETIT CHEVAL is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, offering a tile-red garnet color and aromas of black fruits and spices. In the mouth, it is full and complex, with notes of dark chocolate and coffee. Perfect with red meats, game, and poultry.Discover this Bordeaux 2018.
Red wine of prestigious Château Cheval Blanc, PETIT CHEVAL is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, offering a tile-red garnet color and aromas of black fruits and spices. In the mouth, it is full and complex, with notes of dark chocolate and coffee. Perfect with red meats, game, and poultry.Discover this Bordeaux 2012.
Red wine of prestigious Château Cheval Blanc, PETIT CHEVAL is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, offering a tile-red garnet color and aromas of black fruits and spices. In the mouth, it is full and complex, with notes of dark chocolate and coffee. Perfect with red meats, game, and poultry.Discover this Bordeaux 2011.
Red wine of prestigious Château Cheval Blanc, PETIT CHEVAL is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, offering a tile-red garnet color and aromas of black fruits and spices. In the mouth, it is full and complex, with notes of dark chocolate and coffee. Perfect with red meats, game, and poultry.Discover this Bordeaux 2010.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2022.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2020.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2018.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2016.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2000.
Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2022.
Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2021.
Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2020.
Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2018.
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