Showing 7985–8000 of 8258 resultsSorted by popularity
Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2012.
Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2011.
Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2001.
Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2017.
Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2022.
Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2018.
Discover this Bordeaux 2017.
Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2016.
Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2006.
Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2006.
Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2006.
Exceptional dry white wine, Les Arums de Lagrange is made from grapes from old vines. Its clay-limestone terroir provides a beautiful minerality and great finesse. Ideal with seafood, grilled fish and goat cheese.Discover this Bordeaux 2006.
Red wine from Médoc, POTENSAC is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Fruity and woody, it offers a nice freshness in the mouth and pairs perfectly with red meat and game. Alcohol content of 13%.Discover this Bordeaux 2022.
Discover this Bordeaux 2021.
Discover this Bordeaux 2018.
Discover this Bordeaux 2006.
No products in the cart.
