Mouton Rothschild – Pauillac – Red – 2005
1 155,21 $ Minimum: 1Discover this Bordeaux 2005.
Showing 6209–6224 of 11483 resultsSorted by popularity
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Mouton Rothschild – Pauillac – Red – 1992
819,92 $ Minimum: 3PICHON BARON is a prestigious wine from Pauillac, made from a blend of grape varieties with complex aromas of black fruits. Powerful and refined, it pairs well with meat and is perfect for special occasions.Discover this Bordeaux 1992.
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Montrose – Saint Estephe – Red – 2022
343,52 $ Minimum: 6A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2022.
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Montrose – Saint Estephe – Red – 2021
252,74 $ Minimum: 6A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2021.
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Montrose – Saint Estephe – Red – 2021 1500 Ml
477,71 $ Minimum: 3A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2021.
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Montrose – Saint Estephe – Red – 2012
176,93 $ Minimum: 6A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2012.
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Meyney – Saint Estephe – Red – 2017
50,31 $ Minimum: 6The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 2017.
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Meyney – Saint Estephe – Red – 2013
46,95 $ Minimum: 6Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2013.
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Meyney – Saint Estephe – Red – 2013 1500 Ml
81,40 $ Minimum: 6A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2013.
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Mauvesin Barton – Moulis – Red – 2023
37,98 $ Minimum: 6The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 2023.
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Marquis De Calon – Saint Estephe – Red – 2022
61,66 $ Minimum: 6Enjoy the PALMER, an exceptional red wine produced by the prestigious Château Palmer, made from noble grape varieties such as Cabernet Sauvignon, Merlot, and Petit Verdot, and appreciate its deep ruby-purple color, complex nose, and flavors of blackberries, black currants, and chocolate.Discover this Bordeaux 2022.
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Marquis De Calon – Saint Estephe – Red – 2020
59,68 $ Minimum: 3Enjoy the PALMER, an exceptional red wine produced by the prestigious Château Palmer, made from noble grape varieties such as Cabernet Sauvignon, Merlot, and Petit Verdot, and appreciate its deep ruby-purple color, complex nose, and flavors of blackberries, black currants, and chocolate.Discover this Bordeaux 2020.
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