Virginie de Valandraud – Saint-Émilion Grand Cru – Red – 2018 – 6000 ml:

 

The Virginie de Valandraud is the celebrated Second Wine from the legendary Château Valandraud, a Premier Grand Cru Classé B property. Crafted by Jean-Luc Thunevin, the “Bad Boy of Bordeaux,” this Saint-Émilion Grand Cru is far more than a second label-it’s a world-class wine in its own right.

Made with the same meticulous attention as the Grand Vin, and aged in 100% new French oak, it delivers the signature “garagiste” style: maximum concentration, opulence, and pure, unadulterated fruit. It’s a powerhouse Right Bank blend that’s ready to impress now or age beautifully for years to come.

Tasting Notes: A Sommelier’s View

• Appearance: Deep, inky garnet-purple.
• Nose: Explodes with powerful scents of stewed black plums, Black Forest cake, blueberry preserves, and complex undertones of cedar, mocha, and hoisin.
• Palate: Full-bodied and rich, with a velvety texture. The fruit is generous and concentrated, balanced by firm, yet silky, well-integrated tannins. The finish is long, spicy, and perfectly fresh.

Pairing Suggestions & Service

Decant for 1-2 hours before serving at 60-62°F (15.5-17°C) to allow the complex aromas to fully emerge.

• Perfect Pairings: Herb-Crusted Prime Rib, Beef Tenderloin with Truffle Sauce, Grilled Lamb Chops, or a robust Venison Stew.

Saint-Émilion Grand Cru 2018
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