Pavillon Rouge du Château Margaux – Margaux – Red – 1996:

 

The Exceptional Second Wine: Pavillon Rouge

Pavillon Rouge du Château Margaux is consistently lauded as one of Bordeaux’s finest second wines. Sourced from the same prestigious terroir and benefiting from the identical expertise as the Premier Cru Classé Grand Vin, this label offers a more approachable yet equally refined glimpse into the Margaux style. It is the perfect cellar companion while the Grand Vin matures.

Tasting Profile & Critic Acclaim

This Cabernet Sauvignon-dominant blend is a testament to purity and finesse:

• Nose: An intense, highly perfumed bouquet of dark fruits-blackcurrant, raspberry, and blueberry-layered with notes of wilted violets, sandalwood, and a hint of fine, unsmoked tobacco.
• Palate: Medium to full-bodied, the texture is immediately silky and sensual, a signature of the estate. The tannins are fine-boned and well-integrated, leading to a long, mineral-driven finish with hints of graphite and cassis.

Food Pairing & Serving Suggestions

A wine of this pedigree demands equally high-quality cuisine:

• Pairings: Herb-Crusted Rack of Lamb, Filet Mignon with Mushroom Reduction, Beef Tenderloin, or Truffle-infused Pasta dishes.
• Service: Decant for 1-2 hours. Serve at 60°F-64°F (16°C-18°C).

Margaux 1996
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