Domaine Tollot-Beaut Corton Grand Cru – Corton Grand Cru – Red – 2016:

 

The Apex of Côte de Beaune: Tollot-Beaut Corton Grand Cru

The Corton Rouge from Domaine Tollot-Beaut is a Grand Cru masterpiece, representing the pinnacle of the Corton hill. This powerful Pinot Noir is crafted on exceptional clay-limestone terroir, yielding a wine that marries density and structure with the inherent elegance of Burgundy’s signature grape. Tollot-Beaut, a revered family-run estate, consistently delivers wines that are both serious and deeply satisfying, making this a collector’s essential.

Tasting Notes (Typical Profile)

• Color: Deep, concentrated ruby, evolving into a distinguished garnet over time.
• Nose: Intense and complex, revealing layers of ripe black fruit (black cherry, blackberry), forest floor, truffle, and a sophisticated hint of vanilla and mocha from quality French oak aging.
• Palate: A powerful and velvety entry. The wine is dense and concentrated, supported by structured yet silky tannins that ensure exceptional longevity. The finish is long, spicy, and distinctly mineral-driven, a hallmark of Corton.

Pairing & Service

This majestic wine demands equally grand cuisine. Serve at 60-64°F (16-18°C), preferably after decanting for two hours, especially for younger vintages, to allow its full aromatic profile to bloom.

• Classic Pairings: Roasted Game Birds (Duck Breast, Squab), Prime Cuts of Red Meat (Dry-Aged Ribeye), Mature, Soft Cheeses (Epoisses, Aged Gouda).
• Sommelier Tip: The wine’s earthy, structured profile is an ideal match for a venison loin or a rich mushroom and truffle risotto.

Corton Grand Cru 2016
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