Clos Manou – Médoc – Red – 2013:

 

Clos Manou: The Northern Médoc Star

Clos Manou is a powerhouse Bordeaux Red, a true ‘Vigneron’s Wine’ from the hands of Françoise and Stéphane Dief. Operating with the dedication of a Grand Cru Classé, this property in Saint-Christoly-Médoc has earned a cult following among connoisseurs for delivering exceptional quality that far exceeds its appellation status.

The estate’s philosophy is built on precision: high-density planting, manual harvesting, and a complex aging regimen utilizing new French oak, concrete eggs, and terracotta amphorae. This attention to detail results in a wine that is dense, powerful, and impeccably structured, showcasing the profound minerality of its diverse gravel, sand, and limestone soils.

Tasting Profile

• Color: An opaque, deep crimson-purple hue.
• Nose: Rich and expressive, featuring concentrated dark fruit aromas-blackcurrant, black cherry-layered with hints of exotic spice, liquorice, and the classic cedar/tobacco notes imparted by fine oak.
• Palate: A voluptuous entry leads to a full-bodied, chewy mid-palate. The tannins are substantial yet supple and polished, providing excellent grip and structure that promise longevity. The finish is long, energetic, and perfectly balanced.

Pairing & Serving Excellence

This is a serious wine built for serious food. Decanting for 60-90 minutes is highly recommended, especially for younger vintages, to allow the structure to soften and the aromatics to unfold.

• Serving Temperature: 60-64°F (16-18°C).
• Recommended Pairings: Red Wine-Braised Short Ribs, Prime Rib Roast, Dry-Aged Ribeye Steak.

Médoc 2013
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