Château la Vieille Cure – Fronsac – Red – 1996 – 1500 ml
121,00 $
A magnificent Fronsac, a true Right Bank Bordeaux gem. Balanced, fleshy, and with remarkable aging potential. The pure expression of Merlot from an elite clay-limestone terroir.
Château la Vieille Cure – Fronsac – Red – 1996 – 1500 ml:
The Château La Vieille Cure in Fronsac is a compelling choice for the savvy Bordeaux collector. Situated on the Right Bank, this historic estate-dating back to the 17th century-leverages its elite clay-limestone terroir to produce a Merlot-dominant wine of exceptional richness, depth, and character. It consistently offers the structure and complexity of a top-tier Bordeaux at a fraction of the cost of its more famous neighbors.
With a blend of traditional winemaking and modern expertise, La Vieille Cure presents a wine that is both accessible in its youth after a quick decant and highly rewarding for long-term cellaring.
Tasting Notes & Blend
- Varietals: Merlot, Cabernet Franc, Cabernet Sauvignon.
- Color: Deep, intense garnet.
- Nose: A rich bouquet of ripe black fruits (blackberry, cassis) layered with subtle notes of vanilla, cocoa powder, and sweet tobacco from barrel aging.
- Palate: Full-bodied and fleshy upon entry. The structure is powerful yet perfectly balanced by velvety tannins. The finish is long and persistent, showcasing the freshness and minerality of the Fronsac terroir.
Pairing & Service
This magnificent Fronsac should be decanted for an hour before serving to fully unlock its aromatic complexity. It is the ultimate partner for rich, savory dishes.
- Serving Temperature: 61-64°F (16-18°C).
- Suggested Pairings: Beef Wellington, Grilled Ribeye Steak, Venison Stew with Root Vegetables.
Fronsac 1996
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| Domain | Château La Vieille Cure |
|---|---|
| Vintage | 1996 |
| Country | France |
| Color | RED |
| Region | Bordeaux |
| Format | 1500 ml |
| Packing | 12 |
