Château Haut-Bailly – Pessac-Léognan – Red – 2016 – 3000 ml:

 

Château Haut-Bailly: A Classified Growth of Ultimate Elegance

Château Haut-Bailly, a Grand Cru Classé de Graves, stands as a benchmark for refined Bordeaux. Located in Pessac-Léognan, this estate produces a wine of singular style, combining exceptional finesse with serious concentration. The unique gravel and iron-rich terroir, coupled with the meticulous work of the Wilmers family and Véronique Sanders, results in a wine celebrated globally for its harmony and aging capability.

Tasting Notes

• Color: A deep, luminous garnet red.
• Nose: A noble and intense bouquet, featuring ripe blackcurrant, dark cherry, fresh tobacco leaf, and subtle hints of graphite and forest floor.
• Palate: The entry is smooth and velvety, leading to a structured mid-palate supported by ultra-fine, silky tannins. It boasts remarkable fruit purity, perfect balance, and a long, distinguished finish that echoes mineral and spicy notes. This is Bordeaux elegance personified.

Pairing & Service

Serve this Grand Vin between 61°F and 64°F (16°C-18°C). Decanting for an hour or more is highly recommended for younger vintages. Its sophisticated structure makes it an ideal partner for premium cuisine.

• Suggested Pairings: Classic Beef Wellington, Herb-Crusted Rack of Lamb, Wagyu Beef, or high-quality aged Cheddar.

Pessac-Léognan 2016
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