Château-Figeac – Saint-Émilion Grand Cru – Red – 1990:

 

Château Figeac: The Premier Grand Cru Classé ‘A’ Right Bank Icon

Château Figeac stands as an audacious icon in Saint-Émilion, recently achieving the coveted Premier Grand Cru Classé ‘A’ status. Its unique, gravel-rich terroir is perfectly suited to Cabernet Sauvignon and Cabernet Franc, resulting in a wine of Médoc-like structure, unparalleled freshness, and monumental aging potential on the Right Bank.

Tasting Notes (Sommelier Profile)

• Color: Deep, brilliant garnet red, developing brick-red hues with age.
• Nose: Highly complex and aromatic, featuring classic notes of blackcurrant, graphite, violet, and dark chocolate, underpinned by a signature minerality.
• Palate: Dense and powerful, yet defined by a striking freshness and purity. The structure is built on firm, fine-grained tannins that resolve into a very long, chalky, and elegant finish.

Pairing & Service

This is a collector’s wine, requiring significant aeration or decanting to reveal its full complexity. Reserve it for your most special occasions.

• Serving Temperature: 60-64°F (16-18°C).
• Suggested Pairings: Prime Rib Roast, Dry-Aged Ribeye Steak, Truffle Risotto.

Saint-Émilion Grand Cru 1990
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