Château Durfort-Vivens – Margaux – Red – 1990 – 1500 ml:

 

The Rebirth of Margaux Elegance: Château Durfort-Vivens

Château Durfort-Vivens, a prestigious Second Growth classified in 1855, represents the pinnacle of modern, terroir-driven Margaux. Under the stewardship of Gonzague Lurton, the estate has fully embraced biodynamic farming, pioneering a movement in the Médoc to achieve wines of unparalleled purity and precision from its deep gravel soils.

Tasting Profile: Purity, Power, and Finesse

This Grand Vin, often featuring a high percentage of Cabernet Sauvignon, delivers a structured yet incredibly elegant tasting experience, making it a true collector’s item:

• **Appearance:** Deep, concentrated ruby, promising both power and longevity.
• **Nose:** Highly expressive, showcasing classic Margaux perfume-hints of violet and peony-layered beneath intense black fruit (blackcurrant, dark cherry), lead pencil, and restrained spice from its aging in new oak and clay amphorae.
• **Palate:** The entry is refined and seamless. The mid-palate boasts a powerful core, yet the tannins are exceptionally fine and polished. Vibrant acidity drives a long, mineral-laden finish, underscoring the wine’s purity and aging potential.

Pairing & Service Recommendations

To unlock its full aromatic complexity, we recommend serving Durfort-Vivens at 61-64°F (16-18°C), ideally decanted for 1-2 hours for younger vintages.

• **Suggested Pairings:** Fine cuts of beef, venison, or dishes featuring earthy mushrooms and truffles.

Margaux 1990
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