Château des Tours – Vacqueyras – Red – 2012:

 

Château des Tours Vacqueyras: The Rayas Touch in Southern Rhône

The Château des Tours Vacqueyras, crafted by the legendary Emmanuel Reynaud (of Château Rayas fame), stands out in the Southern Rhône Valley. This wine is highly sought after by collectors and experts who appreciate a style that prioritizes purity, complexity, and elegance over sheer power. It’s a true insider’s Cru that can rival its more famous neighbors, Gigondas and Châteauneuf-du-Pape, with a signature finesse.

Tasting Notes (Typical Vintage)

• Appearance: A lighter garnet red color, indicative of a gentle extraction process that preserves aromatics.
• Nose: Intensely complex, offering seductive layers of crushed wild berries, Kirsch cherry, and a distinctive earthiness with hints of truffle, cocoa, and the classic Provençal garrigue (wild herbs).
• Palate: The mouthfeel is surprisingly delicate yet full-bodied, with a silky texture and fine, structured tannins. Flavors of ripe black cherry and plum lead to a long, savory finish balanced by spice and a refreshing minerality.

Pairing & Serving Tips

This is a wine built for the cellar, but if drinking young, a 1-2 hour decant is highly recommended. Serve at 61°F (16°C). Its complexity demands equally flavorful dishes.

• Suggested Pairings: Moroccan Lamb Tagine, Grilled Ribeye Steak with Herb Butter, Peking Duck, Aged Hard Cheeses.

Vacqueyras 2012
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