Château de Ferrand – Saint-Émilion Grand Cru – Red – 2019:

 

Château de Ferrand: A Right Bank Grand Cru Classé Powerhouse

Château de Ferrand, a Saint-Émilion Grand Cru Classé, is a historic estate dating back to 1702. Perched on a high clay-limestone plateau, it captures the essence of the Right Bank style-combining power, elegance, and outstanding aromatic finesse. Owned by the Bich family (of BIC fame) since 1978, the estate has undergone a major renaissance, securing its place among the appellation’s elite through significant investment and a move toward organic farming.

Tasting Notes: Precision, Depth, and Velvety Tannins

This Saint-Émilion stands out for its precision and depth. The dominant Merlot provides a velvety texture, while the Cabernet Franc adds legendary structure and freshness. It is built to age gracefully.

• Color: Deep, luminous garnet.
• Nose: Complex, opening with intense dark fruit aromas (blackberry, cassis, plum), evolving into notes of tobacco, vanilla, graphite, and forest floor after decanting.
• Palate: Full-bodied and suave on entry. The structure is powerful, yet the tannins are remarkably fine-grained and silky. The balance is flawless, leading to a very long, fresh, and spicy finish.

Pairing & Service Recommendations

To fully enjoy this Grand Cru Classé, serve at 63°F (17°C). We recommend decanting younger vintages for one to two hours to allow the full complexity to emerge.

Suggested Pairings:

• Prime Rib Roast or Beef Tenderloin.
• Pan-Seared Ribeye Steak with Herb Butter.
• Hard, Aged Cheeses like Gouda or Aged Cheddar.

Saint-Émilion Grand Cru 2019
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