Château Branaire-Ducru – Saint-Julien – Red – 2004 – 1500 ml
565,91 $
Château Branaire Ducru is a Fourth Growth Saint-Julien known for its impeccable consistency and elegance. This Cabernet-dominant wine delivers polished tannins, vibrant black fruit, and classic notes of cedar and tobacco. A cellar essential.
Château Branaire-Ducru – Saint-Julien – Red – 2004 – 1500 ml:
The Epitome of Saint-Julien: A Fourth Growth Masterpiece
Château Branaire Ducru, a Fourth Growth (Quatrième Cru Classé) from the prestigious 1855 Bordeaux Classification, is celebrated as the archetype of Saint-Julien elegance. Nestled between Pauillac and Margaux, its gravelly, silica-rich terroir yields a wine of exceptional finesse, polish, and reliable quality. This is a must-have for any serious collector or fine dining experience.
Tasting Profile
- **Color:** Deep, vibrant garnet-purple.
- **Nose:** An intense and layered aromatic profile of blackcurrant, boysenberry, and dark plum, accented by classic Médoc notes of cedar, pencil shavings, and tobacco leaf.
- **Palate:** The wine is medium-to-full-bodied with an immediate sense of luxurious density. It features ultra-fine, melted tannins and a core of fresh acidity that drives a long, mineral-tinged finish. It offers a perfect balance of power and grace.
Pairing & Serving Suggestions
Branaire Ducru is a superb food wine. For younger vintages, decanting for 2-3 hours is highly recommended to allow the aromas to fully express themselves. Serve at 62-65°F (16-18°C).
- **Ideal Pairings:** Herb-Crusted Rack of Lamb, Prime Rib Roast, Grilled Wagyu Beef, Mushroom-based dishes.
Saint-Julien 2004
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| Domain | Château Branaire-Ducru |
|---|---|
| Vintage | 2004 |
| Country | France |
| Color | RED |
| Region | Bordeaux |
| Format | 1500 ml |
| Packing | 6 |
