Château Angélus – Saint-Émilion Grand Cru – Red – 2009:

 

CHÂTEAU ANGÉLUS: Right Bank Royalty, Investment Grade Wine

Château Angélus stands as a global icon of luxury and pedigree on Bordeaux’s Right Bank. Historically a Premier Grand Cru Classé ‘A’ in the Saint-Émilion Classification, this estate delivers a wine of profound concentration and modern opulence. Named for the angelus bell that rings across the vineyard’s natural amphitheater, Angélus is a masterpiece of winemaking, driven by eight generations of the de Boüard family’s commitment to excellence and a groundbreaking focus on Cabernet Franc.

Tasting Notes: Power Meets Polish

Angélus is famous for balancing immense power with a signature velvety polish. The high percentage of Cabernet Franc (nearly 50%) contributes a savory complexity and a tannic structure that is both massive and incredibly fine-grained.

• Color: Deep, inky garnet-purple.
• Nose: Flamboyant and heady, exploding with notes of dark black cherry, wild blueberry, crème de cassis, and underlying hints of dark chocolate, cedar, crushed rocks, and candied violet.
• Palate: Full-bodied and impactful, the texture is pure silk and velvet. The concentration of black and red fruit layers is supported by super-fine, silt-like tannins that are exquisitely integrated. It achieves a rare balance, finishing long and shimmery with a refreshing mineral backbone. This is a wine built for the cellar and destined for greatness.

Pairing & Service Recommendations

Angélus demands a partner of equal stature. For younger vintages, a 2-3 hour decant is essential to allow the wine’s layers to unfold. Serve at 61°F to 64°F (16°C-18°C).

• Food Pairing: Prime Rib Roast with Red Wine Au Jus, Grilled Wagyu Beef, Pan-Seared Duck Breast with Cherry Reduction.
• Collectibility: A blue-chip investment for any serious collector, offering decades of evolution.

Saint-Émilion Grand Cru 2009
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