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The ARMAILHAC wine from Château d’Armailhac in Pauillac is complex with aromas of blackcurrant, pepper and chocolate, silky tannins and an alcohol content of 13.5%. It pairs well with dishes such as braised beef, lamb, game or poultry.Discover this Bordeaux 2011.
La Fonsalette Rouge is a wine from the Rhône region, with a deep red color characteristic of this appellation. It is a high-end wine with remarkable gustatory qualities.Discover this RHONE 2011.
Discover the Rocheyron vineyard, producer of exceptional wines in the terroir of Saint-Émilion. Environmentally friendly production techniques for elegant, delicate and complex wines.Discover this Bordeaux 2011.
Exceptional wine produced on a 2-hectare vineyard property, Le Moulin is made from Merlot and Cabernet Franc grapes. Carefully vinified and aged in new oak barrels, it is complex and well-balanced.Discover this Bordeaux 2011.
Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2011.
Discover Baron de Brane, an exceptional red wine produced by the famous Château Brane-Cantenac located in the Médoc region, with an intense nose of jammy black fruits and remarkable elegance on the palate. Perfect with meat or poultry dishes, ideal for the most demanding palates.Discover this Bordeaux 2011.
Discover this Bordeaux 2011.
Discover Baron de Brane, an exceptional red wine produced by the famous Château Brane-Cantenac located in the Médoc region, with an intense nose of jammy black fruits and remarkable elegance on the palate. Perfect with meat or poultry dishes, ideal for the most demanding palates.Discover this Bordeaux 2011.
Red wine from Château Pontet-Canet in Pauillac, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot offers an expressive nose of cherry, silky tannins and vanilla aromas. Ideal with red meat.Discover this Bordeaux 2011.
Discover Château Pichon Baron, an exceptional red wine classified as Second Grand Cru in 1855, the result of a meticulous blend of grape varieties and the passion of an expert team.Discover this Bordeaux 2011.
Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 2011.
The Château La Mission Haut-Brion produces a rich fruit white wine, made with the Sémillon grape variety from the Pessac-Léognan region, ideal with pork, poultry, fish and snacks. A full-bodied white wine for lovers of exceptional wines.Discover this Bordeaux 2011.
Red wine from the prestigious Pessac-Léognan appellation, Château La Mission Haut-Brion offers aromas of licorice and black fruits, a dense palate with fine tannins and a fresh finish. It pairs perfectly with red meats, game and poultry dishes.Discover this Bordeaux 2011.
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