Yalumba The Octavius – Australie Barossa Valley – Red – 2010
175,78 $ Minimum: 6Discover this Bordeaux 2010.
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Discover this Bordeaux 2010.


Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 2010.

Discover this Bordeaux 2010.

The Pavillon Rouge, produced by Château Margaux, is an exceptional red wine with smoky and black fruit notes. It pairs perfectly with red meats and game.Discover this Bordeaux 2010.

Discover this Bordeaux 2010.


Discover this Bordeaux 2010.

The Clarence de Haut-Brion, Second Wine of Château Haut-Brion, is an exceptional Bordeaux wine, the result of ancestral know-how and a unique terroir in gravel, with subtle aromas of red fruits and woody notes, and silky tannins.Discover this Bordeaux 2010.

This red wine is produced by Château La Mission Haut-Brion in Pessac-Léognan, with a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, an alcohol content of 13.5%. It is balanced with notes of cherries and blueberries, perfect for pairing with meat and game dishes, and is ideal for special occasions.Discover this Bordeaux 2010.

Discover this Bordeaux 2010.

The DOISY DAENE L’EXTRAVAGANT is a sweet white wine produced by Château Doisy-Daëne, a blend of Sauvignon Blanc and Sémillon for a citrus aroma and a long and complex palate. It perfectly pairs with fruity desserts and blue cheeses, and is an exceptional wine for connoisseurs.Discover this Bordeaux 2010.

Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2010.


Discover this Bordeaux 2010.

Red wine from Pomerol, CLOS L’EGLISE is a fruity and intense blend of grapes, perfect with meat dishes and for special occasions.Discover this Bordeaux 2010.
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