Solaia – Toscana Rosso Igt – Red – 2008 6000
4 006,77 $ Minimum: 1Discover this Bordeaux 2008.
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Discover this Bordeaux 2008.

Discover this Bordeaux 2008.



The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2008.

Discover this Bordeaux 2008.

Exceptional wine produced by the Château de Rayne Vigneau in the Sauternes region. A blend of three grape varieties, it offers aromas of orange peel and pairs perfectly with fruity desserts and blue cheese.Discover this Bordeaux 2008.


Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2008.

Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2008.


Red wine from Médoc, POTENSAC is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Fruity and woody, it offers a nice freshness in the mouth and pairs perfectly with red meat and game. Alcohol content of 13%.Discover this Bordeaux 2008.

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