Vega-Sicilia “Unico” – Ribera Del Duero – Red – 2006 1500
2 230,71 $ Minimum: 1Discover this Bordeaux 2006.
Showing 1–16 of 152 resultsSorted by popularity
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Les Forts De Latour – Pauillac Aoc – Red – 2006 1500
777,66 $ Minimum: 6Discover this Bordeaux 2006.
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Croix De Beaucaillou – Saint Julien Aoc – Red – 2006
116,58 $ Minimum: 6Discover the Croix de Beaucaillou, an exceptional red wine from the famous vineyard Château Ducru-Beaucaillou. With its intense aromas of tobacco and black fruits, this Saint-Julien style wine pairs perfectly with meat dishes.Discover this Bordeaux 2006.
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Doisy Daene L’Extravagant – Sauternes Aoc – White – 2006 375
284,31 $ Minimum: 3The DOISY DAENE L’EXTRAVAGANT is a sweet white wine produced by Château Doisy-Daëne, a blend of Sauvignon Blanc and Sémillon for a citrus aroma and a long and complex palate. It perfectly pairs with fruity desserts and blue cheeses, and is an exceptional wine for connoisseurs.Discover this Bordeaux 2006.
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Violette – Pomerol Aoc – Red – 2006 3000
1 244,01 $ Minimum: 1The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2006.
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Violette – Pomerol Aoc – Red – 2006 1500
619,79 $ Minimum: 6The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2006.
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Valandraud – Saint Emilion Grand Cru Aoc – Red – 2006
271,66 $ Minimum: 12VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2006.
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Valandraud – Saint Emilion Grand Cru Aoc – Red – 2006 1500
540,86 $ Minimum: 6VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2006.
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Troplong Mondot – Saint Emilion Grand Cru Aoc – Red – 2006
225,11 $ Minimum: 6Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2006.
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Pavie Decesse – Saint Emilion Grand Cru Aoc – Red – 2006
236,14 $ Minimum: 12Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2006.
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Mouton Rothschild – Pauillac Aoc – Red – 2006
869,25 $ Minimum: 3Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 2006.
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Marojallia – Margaux Aoc – Red – 2006
113,79 $ Minimum: 12Exceptional red wine blending tradition and modernity. Marojallia offers subtle aromas of red fruits, spices, wood, and vanilla and pairs well with fine cuisine. An exciting and excellent wine.Discover this Bordeaux 2006.
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Margaux – Margaux Aoc – Red – 2006 1500
1 803,83 $ Minimum: 6Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2006.
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Margaux – Margaux Aoc – Red – 2006
965,14 $ Minimum: 6Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2006.