Showing 1–16 of 57 resultsSorted by popularity
Red wine from Saint-Julien, the Clos du Marquis produced by Château Léoville Las Cases offers a dense robe and aromas of black cherry, perfectly paired with red meats, game, and poultry. Expertise and know-how of the vineyard.Discover this Bordeaux 2000.
The Cheval Blanc is a red wine from Saint-Émilion Grand Cru, made from Cabernet Franc and Merlot grapes, with a dense color and spicy aromas. It pairs perfectly with red meats and poultry, and is one of the most sought-after wines in the region.Discover this Bordeaux 2000.
VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2000.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2000.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 2000.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2000.
Discover this Bordeaux 2000.
Prestigious wine produced by Château Lafite Rothschild in Pauillac, LAFITE ROTHSCHILD offers an exceptional tasting experience with aromas of plum, roasted cocoa, and black fruits, and pairs well with meat dishes.Discover this Bordeaux 2000.
Discover Haut-Brion, an exceptional wine produced by Château Haut-Brion in the Pessac-Léognan region. This blend of grape varieties offers aromas of smoke, earth, blackcurrant, cherry, and spices that pair perfectly with red meats and game.Discover this Bordeaux 2000.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2000.
LEOVILLE BARTON is a red wine from Saint-Julien with a slightly smoky nose and a soothing vanilla aroma. It is silky on the palate with a beautiful length, and a slightly caramelized finish. It pairs well with meat and poultry dishes.Discover this Bordeaux 2000.
Prestigious wine produced by Château Lafite Rothschild in Pauillac, LAFITE ROTHSCHILD offers an exceptional tasting experience with aromas of plum, roasted cocoa, and black fruits, and pairs well with meat dishes.Discover this Bordeaux 2000.
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