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Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 1983.
Prestigious wine produced by Château Lafite Rothschild in Pauillac, LAFITE ROTHSCHILD offers an exceptional tasting experience with aromas of plum, roasted cocoa, and black fruits, and pairs well with meat dishes.Discover this Bordeaux 1983.
Discover this Bourgogne 1983.
Discover the story of Jean-Luc Thunevin, creator of exceptional micro-cuvées of wine, including the famous Château Valandraud, which became the 1st Grand Cru Classé of Saint-Emilion. THUNEVIN – CALVET MAURY is the result of this unique expertise to seduce wine lovers.Discover this Languedoc 1983.
Discover this Bourgogne 1983.
Discover this Bourgogne 1983.
High-quality red wine from the Saint-Émilion Grand Cru region, CLOS FOURTET offers an intense nose of black fruits, a balanced palate, and a pleasant roundness. Perfect to pair with red meats or poultry.Discover this Bordeaux 1983.
The Moulin Touchais Coteaux du Layon Blanc is a white wine from the Loire Valley region. With its Coteaux du Layon appellation, it is recognized for its white color as well as its exceptional taste qualities.Discover this VAL DE LOIRE 1983.
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