Coffret Lvmh – 0 – Red – 2016 Coffret
4 403,10 $ Minimum: 1Discover this Bordeaux 2016.
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Exceptional red wine made from noble grape varieties (Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot), TALBOT is a Saint-Julien style wine distinguished by its elegance and finesse.Discover this Bordeaux 2020.

Red wine from Château Latour in Pauillac, the blend of noble grape varieties offers an unforgettable tasting experience with aromas of candied fruits and undergrowth, ideal with red meat and poultry dishes.Discover this Bordeaux 2005.

Prestigious wine produced by Château Lafite Rothschild in Pauillac, LAFITE ROTHSCHILD offers an exceptional tasting experience with aromas of plum, roasted cocoa, and black fruits, and pairs well with meat dishes.Discover this Bordeaux 2016.


The ARMAILHAC wine from Château d’Armailhac in Pauillac is complex with aromas of blackcurrant, pepper and chocolate, silky tannins and an alcohol content of 13.5%. It pairs well with dishes such as braised beef, lamb, game or poultry.Discover this Bordeaux 2011.

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Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2022.

The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2020.

The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2013.

Discover a great Bordeaux wine: Château Tertre Roteboeuf, a blend of Cabernet Franc and Merlot. A fresh, spicy and powerful wine, perfect for red meats and game.Discover this Bordeaux 2006.
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