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Discover Les Angelots de Gracia, a full-bodied and elegant red wine from the right bank of Saint-Émilion. With a deep ruby color and a complex aromatic nose, it is perfect to accompany roasted meat dishes and aged cheeses. Its limited production makes it a unique and rare wine.Discover this Bordeaux 2016.
Le Merle de Péby Faugères is an exceptional red wine from the Saint-Émilion Grand Cru appellation, made from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, aged in oak barrels for 18 months. Perfect for pairing with red meats, saucy dishes, and aged cheeses.Discover this Bordeaux 2019.
Le Merle de Péby Faugères is an exceptional red wine from the Saint-Émilion Grand Cru appellation, made from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, aged in oak barrels for 18 months. Perfect for pairing with red meats, saucy dishes, and aged cheeses.Discover this Bordeaux 2018.
Discover the story of Michel Gracia, a former stone cutter turned winemaker, who produces an exceptional Grand Cru from Saint-Emilion thanks to organic vines on clay-limestone soil, offering a powerful, complex and velvety wine with aromas of red and black fruits.Discover this Bordeaux 2021.
Discover the story of Michel Gracia, a former stone cutter turned winemaker, who produces an exceptional Grand Cru from Saint-Emilion thanks to organic vines on clay-limestone soil, offering a powerful, complex and velvety wine with aromas of red and black fruits.Discover this Bordeaux 2018.
Discover the story of Michel Gracia, a former stone cutter turned winemaker, who produces an exceptional Grand Cru from Saint-Emilion thanks to organic vines on clay-limestone soil, offering a powerful, complex and velvety wine with aromas of red and black fruits.Discover this Bordeaux 2017.
Discover the story of Michel Gracia, a former stone cutter turned winemaker, who produces an exceptional Grand Cru from Saint-Emilion thanks to organic vines on clay-limestone soil, offering a powerful, complex and velvety wine with aromas of red and black fruits.Discover this Bordeaux 2016.
Discover the story of Michel Gracia, a former stone cutter turned winemaker, who produces an exceptional Grand Cru from Saint-Emilion thanks to organic vines on clay-limestone soil, offering a powerful, complex and velvety wine with aromas of red and black fruits.Discover this Bordeaux 2015.
Discover the story of Michel Gracia, a former stone cutter turned winemaker, who produces an exceptional Grand Cru from Saint-Emilion thanks to organic vines on clay-limestone soil, offering a powerful, complex and velvety wine with aromas of red and black fruits.Discover this Bordeaux 2013.
Discover the story of Michel Gracia, a former stone cutter turned winemaker, who produces an exceptional Grand Cru from Saint-Emilion thanks to organic vines on clay-limestone soil, offering a powerful, complex and velvety wine with aromas of red and black fruits.Discover this Bordeaux 2012.
The CLOS SAINT JULIEN – BIO is an exceptional organic wine, recognized as a classified great growth in 2022, cultivated with sensitivity to the terroir for a rich gustatory experience to be enjoyed with refined dishes.Discover this Bordeaux 2022.
The CLOS SAINT JULIEN – BIO is an exceptional organic wine, recognized as a classified great growth in 2022, cultivated with sensitivity to the terroir for a rich gustatory experience to be enjoyed with refined dishes.Discover this Bordeaux 2021.
Discover this Bordeaux 2022.
Discover this Bordeaux 2021.
Discover this Bordeaux 2020.
Château Balestard la Tonnelle, a Saint-Emilion vineyard cultivated with high-quality grape varieties, produces exceptional wines. The owners invest in wine tourism to offer visitors an unforgettable experience. Their flagship wine, ROL VALENTIN, is appreciated by fine wine enthusiasts.Discover this Bordeaux 2018.
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