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Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2014.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2011.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2008.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2003.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2020.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2019.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2018.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2014.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2012.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2011.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2007.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2006.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2006.
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