Ormes De Pez – Saint Estephe – Red – 2017
52,19 $ Minimum: 6Discover this Bordeaux 2017.
Showing 6033–6048 of 11182 resultsSorted by popularity
-
-
-
-
-
Mouton Rothschild – Pauillac – Red – 2009 1500 Ml
3 118,74 $ Minimum: 1Discover this Bordeaux 2009.
-
-
Mouton Rothschild – Pauillac – Red – 1992
819,92 $ Minimum: 3PICHON BARON is a prestigious wine from Pauillac, made from a blend of grape varieties with complex aromas of black fruits. Powerful and refined, it pairs well with meat and is perfect for special occasions.Discover this Bordeaux 1992.
-
Montrose – Saint Estephe – Red – 2022
343,52 $ Minimum: 6A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2022.
-
Montrose – Saint Estephe – Red – 2021
252,74 $ Minimum: 6A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2021.
-
Montrose – Saint Estephe – Red – 2021 1500 Ml
477,71 $ Minimum: 3A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2021.
-
Montrose – Saint Estephe – Red – 2012
176,93 $ Minimum: 6A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2012.
-
-
-
Meyney – Saint Estephe – Red – 2017
50,31 $ Minimum: 6The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 2017.
-
Meyney – Saint Estephe – Red – 2013
46,95 $ Minimum: 6Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2013.
-
Meyney – Saint Estephe – Red – 2013 1500 Ml
81,40 $ Minimum: 6A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2013.