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The Chapelle d’Ausone is a prestigious wine produced by Château Ausone, located in Saint-Émilion Grand Cru. A blend of Cabernet Sauvignon, Cabernet Franc, and Merlot that offers great aromatic complexity, it perfectly pairs with meat dishes.Discover this Bordeaux 2022.
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Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2019.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2018.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2017.
Red wine from Saint-Julien, the Clos du Marquis produced by Château Léoville Las Cases offers a dense robe and aromas of black cherry, perfectly paired with red meats, game, and poultry. Expertise and know-how of the vineyard.Discover this Bordeaux 2022.
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