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A red wine from Haut-Médoc, made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes, with fruity and spicy notes. Perfect to pair with meat and poultry dishes.Discover this Bordeaux 2022.
A red wine from Haut-Médoc, made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes, with fruity and spicy notes. Perfect to pair with meat and poultry dishes.Discover this Bordeaux 2022.
Discover an exceptional red wine from the Saint-Émilion Grand Cru region, produced by Château Beau-Séjour Bécot, with a dark purple color and notes of black fruit and delicate tannins. Ideal to pair with meats, this wine is a quality choice for discerning palates.Discover this Bordeaux 2018.
Discover this Bordeaux 2013.
Discover this Bordeaux 2016.
Discover this Bordeaux 2023.
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The Chapelle d’Ausone is a prestigious wine produced by Château Ausone, located in Saint-Émilion Grand Cru. A blend of Cabernet Sauvignon, Cabernet Franc, and Merlot that offers great aromatic complexity, it perfectly pairs with meat dishes.Discover this Bordeaux 2021.
AUSONE is an exceptional red wine from Saint-Émilion Grand Cru, made from a blend of Cabernet Franc and Merlot with aromas of grilled red fruits. It is an ideal accompaniment to red meats and poultry. It is produced by Château Ausone, a recognized vineyard estate.Discover this Bordeaux 2022.
Discover this Bordeaux 2006.
The ARMAILHAC wine from Château d’Armailhac in Pauillac is complex with aromas of blackcurrant, pepper and chocolate, silky tannins and an alcohol content of 13.5%. It pairs well with dishes such as braised beef, lamb, game or poultry.Discover this Bordeaux 2004.
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