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Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2019.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2020.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2020.
Discover this Bordeaux 2019.
Red wine from Saint-Émilion made from a blend of two grape varieties, Cabernet Franc and Merlot, FOMBRAUGE has aromas of dark fruits and wood. It pairs well with red meats and has an alcohol content of 13%.Discover this Bordeaux 2022.
The Fleur Petrus, a red wine from Pomerol, is a blend of Petit Verdot, Cabernet Franc, and Merlot. With its complex aromas, it pairs well with meat dishes and is appreciated by fans of intense red wines.Discover this Bordeaux 2022.
Vin Fleur Cardinale produced by Château Fleur Cardinale in Saint-Émilion Grand Cru. The grape variety is Merlot, with a concentrated flavor profile featuring notes of vanilla and black fruits. The fine tannins provide a good length on the palate, making it a perfect pairing with meat dishes.Discover this Bordeaux 2021.
Vin Fleur Cardinale produced by Château Fleur Cardinale in Saint-Émilion Grand Cru. The grape variety is Merlot, with a concentrated flavor profile featuring notes of vanilla and black fruits. The fine tannins provide a good length on the palate, making it a perfect pairing with meat dishes.Discover this Bordeaux 2022.
Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.Discover this Bordeaux 2020.
Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.Discover this Bordeaux 2021.
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