Le Dragon De Quintus – Saint-Emilion Grand Cru – Red – 2018 1500 Ml
137,95 $ Minimum: 6Discover this Bordeaux 2018.
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Red wine from Château Pontet-Canet in Pauillac, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot offers an expressive nose of cherry, silky tannins and vanilla aromas. Ideal with red meat.Discover this Bordeaux 2016.

Red wine from Château Pontet-Canet in Pauillac, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot offers an expressive nose of cherry, silky tannins and vanilla aromas. Ideal with red meat.Discover this Bordeaux 2020.

Red wine from Château Pontet-Canet in Pauillac, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot offers an expressive nose of cherry, silky tannins and vanilla aromas. Ideal with red meat.Discover this Bordeaux 2020.


Discover Château Pichon Baron, an exceptional red wine classified as Second Grand Cru in 1855, the result of a meticulous blend of grape varieties and the passion of an expert team.Discover this Bordeaux 2010.

Discover Château Pichon Baron, an exceptional red wine classified as Second Grand Cru in 1855, the result of a meticulous blend of grape varieties and the passion of an expert team.Discover this Bordeaux 2020.

Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 1945.

Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 1961.

Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 1989.

Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 2002.

Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 2010.

Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 2018.

Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 2019.

A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2018.
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