Showing 4945–4960 of 11432 resultsSorted by popularity
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2022.
The Château Vray Croix de Gay is a wine estate in Pomerol, run by Aline and Paul Goldschmidt. The grapes are carefully sorted for high-quality wines aged in oak barrels using traditional methods.Discover this Bordeaux 2017.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2021.
Discover this Bordeaux 2019.
Vieux Château Certan, an exceptional red wine from Pomerol, blended with Cabernet Franc and Merlot, has a dark garnet robe and a fruity nose with aromas of blueberries. It is a perfect accompaniment to meat dishes.Discover this Bordeaux 1982.
Vieux Château Certan, an exceptional red wine from Pomerol, blended with Cabernet Franc and Merlot, has a dark garnet robe and a fruity nose with aromas of blueberries. It is a perfect accompaniment to meat dishes.Discover this Bordeaux 2022.
Discover this Bordeaux 2022.
A red wine from the Saint-Émilion Grand Cru region, produced by Château Valandraud, made from Merlot grapes. Powerful and elegant, with aromas of leather and mushroom, it pairs perfectly with meat dishes and has an alcohol content of 13%.Discover this Bordeaux 2020.
A red wine from the Saint-Émilion Grand Cru region, produced by Château Valandraud, made from Merlot grapes. Powerful and elegant, with aromas of leather and mushroom, it pairs perfectly with meat dishes and has an alcohol content of 13%.Discover this Bordeaux 2021.
The VALANDRAUD BLANC, produced by Château Valandraud, is a Bordeaux Blanc style white wine made up of three grape varieties. With an alcohol content of 12%, it offers a complex aromatic palette and is ideal for accompanying fish and seafood dishes.Discover this Bordeaux 2022.
Red wine from Pomerol, the blend of Cabernet Franc and Merlot from Château Trotanoy offers exceptional mouthfeel with a nose of black fruits. Perfect with meat dishes, its alcohol content of 13% makes it an excellent choice to accompany your meals.Discover this Bordeaux 2014.
Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2002.
Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2011.
Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2014.
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