Lassegue – St Emilion Grand Cru – Red – 2023
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The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2022.

The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2020.

The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2018.

The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2016.

The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2000.

Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2022.

Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2021.

Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2020.

Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2018.

Red wine Saint-Émilion Grand Cru from the Clos Fourtet estate. Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, recommended with red meats and to be enjoyed between 16 and 18 degrees Celsius.Discover this Bordeaux 2017.


Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2016.

VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2022.

VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2016.

Red wine from Saint-Émilion Grand Cru, the TROTTEVIEILLE from Château Trotte Vieille is a Cabernet Sauvignon that offers aromas of candied red fruits and spices, with a full and structured mouthfeel, perfect for pairing with meat dishes.Discover this Bordeaux 2023.
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