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The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2008.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2007.
Red wine from Pomerol, the CONSEILLANTE of Château La Conseillante is a blend of Cabernet Franc and Merlot. Powerful and rich in aromas of truffles and black fruits, it pairs perfectly with meats and poultry.Discover this Bordeaux 2022.
Red wine from Pomerol, the CONSEILLANTE of Château La Conseillante is a blend of Cabernet Franc and Merlot. Powerful and rich in aromas of truffles and black fruits, it pairs perfectly with meats and poultry.Discover this Bordeaux 2021.
Red wine from Pomerol, the CONSEILLANTE of Château La Conseillante is a blend of Cabernet Franc and Merlot. Powerful and rich in aromas of truffles and black fruits, it pairs perfectly with meats and poultry.Discover this Bordeaux 1995.
Red wine Gazin from Château Gazin: a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Complexity and depth with notes of black truffle, undergrowth and black fruits, perfect with red meat, poultry and game. An exceptional wine for lovers of complex and deep red wines.Discover this Bordeaux 2020.
Red wine Gazin from Château Gazin: a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. Complexity and depth with notes of black truffle, undergrowth and black fruits, perfect with red meat, poultry and game. An exceptional wine for lovers of complex and deep red wines.Discover this Bordeaux 2017.
Red wine of exceptional quality from the Pomerol region, Château Clinet is made from a blend of 3 grape varieties for a rich and complex taste. It pairs perfectly with red meats, game, and poultry dishes.Discover this Bordeaux 2022.
Red wine of exceptional quality from the Pomerol region, Château Clinet is made from a blend of 3 grape varieties for a rich and complex taste. It pairs perfectly with red meats, game, and poultry dishes.Discover this Bordeaux 2009.
The Château Mondot, located in Saint-Émilion, produces elegant and structured red wines thanks to a unique terroir. Traditional Bordeaux grape varieties are carefully cultivated there, reflecting the distinctive character of their preserved natural environment.Discover this Bordeaux 2021.
The Château Mondot, located in Saint-Émilion, produces elegant and structured red wines thanks to a unique terroir. Traditional Bordeaux grape varieties are carefully cultivated there, reflecting the distinctive character of their preserved natural environment.Discover this Bordeaux 2016.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2018.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2004.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2003.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2003.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2002.
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