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Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2022.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2019.
Red wine from Château Latour in Pauillac, the blend of noble grape varieties offers an unforgettable tasting experience with aromas of candied fruits and undergrowth, ideal with red meat and poultry dishes.Discover this Bordeaux 1990.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2017.
Red wine from the Château Brane-Cantenac estate in Margaux, the noble blend of Cabernet Sauvignon, Cabernet Franc and Merlot offers fruity aromas of undergrowth. Its alcohol content of 12.8% makes it powerful, ideal with red meat, game, and poultry.Discover this Bordeaux 2017.
Enjoy the BEAUCASTEL CHATEAUNEUF DU PAPE HOMMAGE A JACQUES PERRIN red, a prestigious appellation from the Rhone region. This wine reveals exceptional taste qualities, with fruity and spicy notes that will delight the most demanding palates.Discover this Bordeaux 2018.
Discover this Bordeaux 2020.
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