Cheval Des Andes – Mendoza-Arougentine – Red – 2012
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Discover the flavors of Pavie Red Wine Aromas, a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from Saint-Émilion Grand Cru, pairing well with meat and poultry dishes.Discover this Bordeaux 2015.

Red wine from Saint-Julien, the Clos du Marquis produced by Château Léoville Las Cases offers a dense robe and aromas of black cherry, perfectly paired with red meats, game, and poultry. Expertise and know-how of the vineyard.Discover this Bordeaux 2006.


The ROSE DE CHEVALIER is a high-quality wine produced by the Chibaley estate since the 17th century. Its pale pink color and delicate nose of red fruits make it an ideal wine for aperitifs, salads, or fish dishes.Discover this Bordeaux 2022.

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