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Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2018.
Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2016.
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This red wine is produced by Château La Mission Haut-Brion in Pessac-Léognan, with a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, an alcohol content of 13.5%. It is balanced with notes of cherries and blueberries, perfect for pairing with meat and game dishes, and is ideal for special occasions.Discover this Bordeaux 2019.
The CLARTE HAUT BRION is a prestigious dry white wine from the Pessac-Léognan region, offering fruity aromas and a roundness on the palate. It pairs well with meat and fish dishes, and is perfect as an aperitif. An exceptional white wine for fine wine enthusiasts.Discover this Bordeaux 2012.
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Red wine from Pomerol, the blend of Cabernet Franc and Merlot from Château Trotanoy offers exceptional mouthfeel with a nose of black fruits. Perfect with meat dishes, its alcohol content of 13% makes it an excellent choice to accompany your meals.Discover this Bordeaux 2017.
Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2018.
Red wine from Pomerol produced by the Château l’Eglise-Clinet estate. This blend of Cabernet Franc and Merlot offers fruity notes and a fresh mouthfeel, perfect for pairing with meat dishes. The estate is run by Denis Durantou and is one of the most respected in the region.Discover this Bordeaux 2021.
Red wine from Pomerol produced by the Château l’Eglise-Clinet estate. This blend of Cabernet Franc and Merlot offers fruity notes and a fresh mouthfeel, perfect for pairing with meat dishes. The estate is run by Denis Durantou and is one of the most respected in the region.Discover this Bordeaux 2018.
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