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Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 1986.
Château Moulin Saint-Georges, a renowned vineyard producing elegant and complex wines from Merlot and Cabernet Franc grapes, grown on clay-limestone terroir. A member of the Grand Crus Classés of Saint-Emilion, it pairs perfectly with red meats and aged cheeses.Discover this Bordeaux 2022.
Château Moulin Saint-Georges, a renowned vineyard producing elegant and complex wines from Merlot and Cabernet Franc grapes, grown on clay-limestone terroir. A member of the Grand Crus Classés of Saint-Emilion, it pairs perfectly with red meats and aged cheeses.Discover this Bordeaux 2020.
Château Moulin Saint-Georges, a renowned vineyard producing elegant and complex wines from Merlot and Cabernet Franc grapes, grown on clay-limestone terroir. A member of the Grand Crus Classés of Saint-Emilion, it pairs perfectly with red meats and aged cheeses.Discover this Bordeaux 2002.
Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 2010.
Mont Perat, a full-bodied red wine from the Bordeaux region, is made from selected grapes aged in oak barrels. Appreciated by connoisseurs for its complexity and long finish, it perfectly pairs with meat dishes, cheeses, and desserts.Discover this Bordeaux 2022.
Mont Perat, a full-bodied red wine from the Bordeaux region, is made from selected grapes aged in oak barrels. Appreciated by connoisseurs for its complexity and long finish, it perfectly pairs with meat dishes, cheeses, and desserts.Discover this Bordeaux 2020.
Mont Perat, a full-bodied red wine from the Bordeaux region, is made from selected grapes aged in oak barrels. Appreciated by connoisseurs for its complexity and long finish, it perfectly pairs with meat dishes, cheeses, and desserts.Discover this Bordeaux 2018.
Mont Perat, a full-bodied red wine from the Bordeaux region, is made from selected grapes aged in oak barrels. Appreciated by connoisseurs for its complexity and long finish, it perfectly pairs with meat dishes, cheeses, and desserts.Discover this Bordeaux 2016.
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