Villars – Fronsac Aoc – Red – 2011
30,51 $ Minimum: 12Discover this Bordeaux 2011.
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VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2006.

VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2003.

VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2000.

VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 1996.

Red wine from Saint-Émilion Grand Cru, the TROTTEVIEILLE from Château Trotte Vieille is a Cabernet Sauvignon that offers aromas of candied red fruits and spices, with a full and structured mouthfeel, perfect for pairing with meat dishes.Discover this Bordeaux 2010.

Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2016.

Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2015.

Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2013.


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